Winery Symposium CellarsInvicta V Xinomavro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Invicta V Xinomavro from the Winery Symposium Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invicta V Xinomavro of Winery Symposium Cellars in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Invicta V Xinomavro of Winery Symposium Cellars in the region of Macedonia often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Invicta V Xinomavro
Pairings that work perfectly with Invicta V Xinomavro
Original food and wine pairings with Invicta V Xinomavro
The Invicta V Xinomavro of Winery Symposium Cellars matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of chinese chicken soup, turnip confit with parma cheese or chicken nuggets with cheese.
Details and technical informations about Winery Symposium Cellars's Invicta V Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Invicta V Xinomavro from Winery Symposium Cellars are 0, 2019
Informations about the Winery Symposium Cellars
The Winery Symposium Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
