Winery Sutton GrangeFairbank Rouge
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Fairbank Rouge of Winery Sutton Grange in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Fairbank Rouge
Pairings that work perfectly with Fairbank Rouge
Original food and wine pairings with Fairbank Rouge
The Fairbank Rouge of Winery Sutton Grange matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, 7 o'clock leg of lamb or ardéchoise fly.
Details and technical informations about Winery Sutton Grange's Fairbank Rouge.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fairbank Rouge from Winery Sutton Grange are 0
Informations about the Winery Sutton Grange
The Winery Sutton Grange is one of of the world's great estates. It offers 15 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
