Winery SuppererRied Frauenweingarten Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Frauenweingarten Grüner Veltliner Federspiel from the Winery Supperer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Frauenweingarten Grüner Veltliner Federspiel of Winery Supperer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Frauenweingarten Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Frauenweingarten Grüner Veltliner Federspiel
Original food and wine pairings with Ried Frauenweingarten Grüner Veltliner Federspiel
The Ried Frauenweingarten Grüner Veltliner Federspiel of Winery Supperer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche with bacon and gruyère cheese or cream chicken with mushrooms.
Details and technical informations about Winery Supperer's Ried Frauenweingarten Grüner Veltliner Federspiel.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Informations about the Winery Supperer
The Winery Supperer is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
