Winery SuppererRied Frauenweingarten Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Frauenweingarten Grüner Veltliner Federspiel from the Winery Supperer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Frauenweingarten Grüner Veltliner Federspiel of Winery Supperer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Frauenweingarten Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Frauenweingarten Grüner Veltliner Federspiel
Original food and wine pairings with Ried Frauenweingarten Grüner Veltliner Federspiel
The Ried Frauenweingarten Grüner Veltliner Federspiel of Winery Supperer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, tuna, pepper and tomato quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Supperer's Ried Frauenweingarten Grüner Veltliner Federspiel.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Informations about the Winery Supperer
The Winery Supperer is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
