Winery SuppererGrüner Veltliner Federspiel Ried Kreuzberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Kreuzberg from the Winery Supperer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Kreuzberg of Winery Supperer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Kreuzberg
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Kreuzberg
Original food and wine pairings with Grüner Veltliner Federspiel Ried Kreuzberg
The Grüner Veltliner Federspiel Ried Kreuzberg of Winery Supperer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, mushroom, bacon and gruyere quiche or veal head with vinaigrette.
Details and technical informations about Winery Supperer's Grüner Veltliner Federspiel Ried Kreuzberg.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Ried Kreuzberg from Winery Supperer are 0
Informations about the Winery Supperer
The Winery Supperer is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
