Winery SuppererGrüner Veltliner Federspiel Rossatz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Rossatz from the Winery Supperer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Rossatz of Winery Supperer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Rossatz
Pairings that work perfectly with Grüner Veltliner Federspiel Rossatz
Original food and wine pairings with Grüner Veltliner Federspiel Rossatz
The Grüner Veltliner Federspiel Rossatz of Winery Supperer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), light tuna-tomato quiche (without cream) or chicken legs and changing.
Details and technical informations about Winery Supperer's Grüner Veltliner Federspiel Rossatz.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Rossatz from Winery Supperer are 0
Informations about the Winery Supperer
The Winery Supperer is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
