Winery Summit LakeEmily Kestrel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Emily Kestrel Cabernet Sauvignon of the Winery Summit Lake is in the top 10 of wines of Howell Mountain.
Taste structure of the Emily Kestrel Cabernet Sauvignon from the Winery Summit Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emily Kestrel Cabernet Sauvignon of Winery Summit Lake in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emily Kestrel Cabernet Sauvignon of Winery Summit Lake in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Emily Kestrel Cabernet Sauvignon
Pairings that work perfectly with Emily Kestrel Cabernet Sauvignon
Original food and wine pairings with Emily Kestrel Cabernet Sauvignon
The Emily Kestrel Cabernet Sauvignon of Winery Summit Lake matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, moussaka with spices or old-fashioned turkey fillets.
Details and technical informations about Winery Summit Lake's Emily Kestrel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Emily Kestrel Cabernet Sauvignon from Winery Summit Lake are 0, 2010, 2009
Informations about the Winery Summit Lake
The Winery Summit Lake is one of of the world's greatest estates. It offers 6 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
