Winery Summit Lake - Red Blend

Winery Summit LakeRed Blend

The Red Blend of Winery Summit Lake is a wine from the region of Howell Mountain of California.
This wine generally goes well with
The Red Blend of the Winery Summit Lake is in the top 0 of wines of Howell Mountain.

Details and technical informations about Winery Summit Lake's Red Blend.

Winemaker
Bob Brakesman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Informations about the Winery Summit Lake

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Howell Mountain in the region of California
Find the Winery Summit Lake on Facebook and on Twitter

The Winery Summit Lake is one of of the world's greatest estates. It offers 6 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 150 of of Howell Mountain wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

Other wines of Winery Summit Lake

See all wines from Winery Summit Lake

Other wines of Howell Mountain

See the best wines from of Howell Mountain