Winery SuikerboschBoschheuvel Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Merlot.
This wine generally goes well with fruity desserts, lean fish or beef.
Food and wine pairings with Boschheuvel Rosé
Pairings that work perfectly with Boschheuvel Rosé
Original food and wine pairings with Boschheuvel Rosé
The Boschheuvel Rosé of Winery Suikerbosch matches generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of pastasciutta (corsica), aiguillettes of duck with auvergne blue cheese or parillade of fish and seafood.
Details and technical informations about Winery Suikerbosch's Boschheuvel Rosé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Suikerbosch
The Winery Suikerbosch is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
