Winery SuikerboschBoschheuvel Bush Vine Vineyards Shiraz - Merlot
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Boschheuvel Bush Vine Vineyards Shiraz - Merlot
Pairings that work perfectly with Boschheuvel Bush Vine Vineyards Shiraz - Merlot
Original food and wine pairings with Boschheuvel Bush Vine Vineyards Shiraz - Merlot
The Boschheuvel Bush Vine Vineyards Shiraz - Merlot of Winery Suikerbosch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, shoulder of lamb stuffed with cognac or leg of wild boar.
Details and technical informations about Winery Suikerbosch's Boschheuvel Bush Vine Vineyards Shiraz - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Suikerbosch
The Winery Suikerbosch is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.