Winery Story of SoilDuvarita Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Duvarita Vineyard Syrah from the Winery Story of Soil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duvarita Vineyard Syrah of Winery Story of Soil in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Duvarita Vineyard Syrah of Winery Story of Soil in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Duvarita Vineyard Syrah
Pairings that work perfectly with Duvarita Vineyard Syrah
Original food and wine pairings with Duvarita Vineyard Syrah
The Duvarita Vineyard Syrah of Winery Story of Soil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, couscous without couscous maker or wild boar, roe deer or doe leg.
Details and technical informations about Winery Story of Soil's Duvarita Vineyard Syrah.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Duvarita Vineyard Syrah from Winery Story of Soil are 2016, 2017, 0
Informations about the Winery Story of Soil
The Winery Story of Soil is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
