Winery Story of SoilFiddlestix Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Fiddlestix Vineyard Grüner Veltliner of Winery Story of Soil in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Fiddlestix Vineyard Grüner Veltliner
Pairings that work perfectly with Fiddlestix Vineyard Grüner Veltliner
Original food and wine pairings with Fiddlestix Vineyard Grüner Veltliner
The Fiddlestix Vineyard Grüner Veltliner of Winery Story of Soil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, baked salmon mediterranean style or valencian paella.
Details and technical informations about Winery Story of Soil's Fiddlestix Vineyard Grüner Veltliner.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fiddlestix Vineyard Grüner Veltliner from Winery Story of Soil are 0
Informations about the Winery Story of Soil
The Winery Story of Soil is one of of the world's greatest estates. It offers 15 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
