The Winery Story of Soil is one of the best wineries to follow in Santa Barbara County.. It offers 12 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Story of Soil wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Story of Soil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Story of Soil wines with technical and enological descriptions.
How Winery Story of Soil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, oxtail confit in red wine or rabbit good woman.
On the nose the red wine of Winery Story of Soil. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, spices or non oak. In the mouth the red wine of Winery Story of Soil. is a powerful with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Story of Soil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, endives with smoked salmon au gratin or festive sea pot.
On the nose the white wine of Winery Story of Soil. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Story of Soil.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
