Winery Story of SoilStolpman Vineyard Carbonic Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Stolpman Vineyard Carbonic Grenache
Pairings that work perfectly with Stolpman Vineyard Carbonic Grenache
Original food and wine pairings with Stolpman Vineyard Carbonic Grenache
The Stolpman Vineyard Carbonic Grenache of Winery Story of Soil matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust or mushroom and bacon cake.
Details and technical informations about Winery Story of Soil's Stolpman Vineyard Carbonic Grenache.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Stolpman Vineyard Carbonic Grenache from Winery Story of Soil are 0
Informations about the Winery Story of Soil
The Winery Story of Soil is one of of the world's great estates. It offers 15 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
