The Winery Stonecroft of Hawke's Bay of North Island

Food and wine pairings with a red wine of Winery Stonecroft

How Winery Stonecroft wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), lamb tagine with broad beans or italian gnocchi.

Organoleptic analysis of red wines of Winery Stonecroft

On the nose the red wine of Winery Stonecroft. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Stonecroft. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stonecroft

• 2014With an average score of 3.91/5
• 2013With an average score of 3.89/5
• 0With an average score of 3.85/5
• 2016With an average score of 3.83/5
• 2015With an average score of 3.82/5
• 2018With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Stonecroft

How Winery Stonecroft wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, baked mackerel or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Stonecroft

On the nose the white wine of Winery Stonecroft. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Stonecroft. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Stonecroft

• 2006With an average score of 4.20/5
• 2015With an average score of 3.90/5
• 2007With an average score of 3.90/5
• 2014With an average score of 3.82/5
• 0With an average score of 3.77/5
• 2019With an average score of 3.60/5