Winery StonecroftSerine Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serine Syrah from the Winery Stonecroft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serine Syrah of Winery Stonecroft in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serine Syrah of Winery Stonecroft in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Serine Syrah
Pairings that work perfectly with Serine Syrah
Original food and wine pairings with Serine Syrah
The Serine Syrah of Winery Stonecroft matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), pastillas with lamb and apricots or oven roasted rabbit with mustard.
Details and technical informations about Winery Stonecroft's Serine Syrah.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Serine Syrah from Winery Stonecroft are 2014, 2016, 2015, 0 and 2013.
Informations about the Winery Stonecroft
The Winery Stonecroft is one of of the world's greatest estates. It offers 20 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
