Winery Stonecroft - Estate Syrah

Winery StonecroftEstate Syrah

The Estate Syrah of Winery Stonecroft is a wine from the region of Gimblett Gravels of North Island.
This wine generally goes well with
The Estate Syrah of the Winery Stonecroft is in the top 0 of wines of Gimblett Gravels.

Details and technical informations about Winery Stonecroft's Estate Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Informations about the Winery Stonecroft

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Stonecroft is one of of the world's great estates. It offers 20 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2000 of of Gimblett Gravels wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Gimblett Gravels

Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Other wines of Winery Stonecroft

See all wines from Winery Stonecroft

Other wines of Gimblett Gravels

See the best wines from of Gimblett Gravels