The Winery Cantine Stinca of Campanie

Winery Cantine Stinca - Aglianico Beneventano
The winery offers 12 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 1634 of the estates of Campanie.
It is located in Campanie

The Winery Cantine Stinca is one of the best wineries to follow in Campanie.. It offers 12 wines for sale in of Campanie to come and discover on site or to buy online.

Top Winery Cantine Stinca wines

Looking for the best Winery Cantine Stinca wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Stinca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Stinca wines with technical and enological descriptions.

The top red wines of Winery Cantine Stinca

Food and wine pairings with a red wine of Winery Cantine Stinca

How Winery Cantine Stinca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, roast beef in a foie gras and chanterelle crust or moussaka with spices.

Organoleptic analysis of red wines of Winery Cantine Stinca

In the mouth the red wine of Winery Cantine Stinca. is a powerful.

The best vintages in the red wines of Winery Cantine Stinca

  • 2015With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Cantine Stinca.

  • Aglianico
  • Piedirosso
  • Merlot
  • Montepulciano

Discovering the wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top white wines of Winery Cantine Stinca

Food and wine pairings with a white wine of Winery Cantine Stinca

How Winery Cantine Stinca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, ham and comté quiche or beetroot chips.

The grape varieties most used in the white wines of Winery Cantine Stinca.

  • Falanghina

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cantine Stinca

Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Stinca.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Cantine Stinca and wines from the region

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.