
Winery Cantine StincaFalanghina Beneventano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Beneventano from the Winery Cantine Stinca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano of Winery Cantine Stinca in the region of Campania is a powerful.
Food and wine pairings with Falanghina Beneventano
Pairings that work perfectly with Falanghina Beneventano
Original food and wine pairings with Falanghina Beneventano
The Falanghina Beneventano of Winery Cantine Stinca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, ham and comté quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cantine Stinca's Falanghina Beneventano.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Falanghina Beneventano from Winery Cantine Stinca are 0
Informations about the Winery Cantine Stinca
The Winery Cantine Stinca is one of of the world's greatest estates. It offers 12 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Hairy Grenache
See lledoner pelut.














