Winery Cantine StincaIeranto Penisola Sorentina Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ieranto Penisola Sorentina Rosso from the Winery Cantine Stinca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ieranto Penisola Sorentina Rosso of Winery Cantine Stinca in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ieranto Penisola Sorentina Rosso
Pairings that work perfectly with Ieranto Penisola Sorentina Rosso
Original food and wine pairings with Ieranto Penisola Sorentina Rosso
The Ieranto Penisola Sorentina Rosso of Winery Cantine Stinca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with cherry tomatoes or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cantine Stinca's Ieranto Penisola Sorentina Rosso.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantine Stinca
The Winery Cantine Stinca is one of of the world's greatest estates. It offers 12 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
