Winery Stiftskellerei Klosterneuburg - Weissburgunder Jungherrn

Winery Stiftskellerei KlosterneuburgWeissburgunder Jungherrn

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Jungherrn of Winery Stiftskellerei Klosterneuburg is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Jungherrn from the Winery Stiftskellerei Klosterneuburg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder Jungherrn of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weissburgunder Jungherrn of Winery Stiftskellerei Klosterneuburg in the region of Weinland often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Stiftskellerei Klosterneuburg's Weissburgunder Jungherrn.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Weissburgunder Jungherrn - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50
Weissburgunder Jungherrn - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.411100
Weissburgunder Jungherrn - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Weissburgunder Jungherrn - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.81110.50
Weissburgunder Jungherrn - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Weissburgunder Jungherrn - 0
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50

The best vintages of Weissburgunder Jungherrn from Winery Stiftskellerei Klosterneuburg are 2014, 2015, 2013, 0 and 2017.

Informations about the Winery Stiftskellerei Klosterneuburg

The winery offers 85 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 5000 of of Austria wines
In the top 2000 of of Niederösterreich wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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