Winery SteyrerWeissburgunder Barrique Animus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Barrique Animus of the Winery Steyrer is in the top 80 of wines of Niederösterreich.
Taste structure of the Weissburgunder Barrique Animus from the Winery Steyrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Barrique Animus of Winery Steyrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Barrique Animus
Pairings that work perfectly with Weissburgunder Barrique Animus
Original food and wine pairings with Weissburgunder Barrique Animus
The Weissburgunder Barrique Animus of Winery Steyrer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, seafood pie or raclette in the oven.
Details and technical informations about Winery Steyrer's Weissburgunder Barrique Animus.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Steyrer
The Winery Steyrer is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
