Winery SteyrerWeissburgunder Barrique Animus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Barrique Animus of the Winery Steyrer is in the top 80 of wines of Niederösterreich.
Taste structure of the Weissburgunder Barrique Animus from the Winery Steyrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Barrique Animus of Winery Steyrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Barrique Animus
Pairings that work perfectly with Weissburgunder Barrique Animus
Original food and wine pairings with Weissburgunder Barrique Animus
The Weissburgunder Barrique Animus of Winery Steyrer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna lasagna, cuttlefish a la plancha or croque-monsieur.
Details and technical informations about Winery Steyrer's Weissburgunder Barrique Animus.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Steyrer
The Winery Steyrer is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
