Winery SteyrerTraisental Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Traisental Gruner Veltliner from the Winery Steyrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traisental Gruner Veltliner of Winery Steyrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Traisental Gruner Veltliner
Pairings that work perfectly with Traisental Gruner Veltliner
Original food and wine pairings with Traisental Gruner Veltliner
The Traisental Gruner Veltliner of Winery Steyrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, leek, goat cheese and bacon quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Steyrer's Traisental Gruner Veltliner.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Steyrer
The Winery Steyrer is one of of the world's greatest estates. It offers 7 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
