Winery SteyrerTraisental Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Traisental Gruner Veltliner from the Winery Steyrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traisental Gruner Veltliner of Winery Steyrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Traisental Gruner Veltliner
Pairings that work perfectly with Traisental Gruner Veltliner
Original food and wine pairings with Traisental Gruner Veltliner
The Traisental Gruner Veltliner of Winery Steyrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, tuna, pepper and tomato quiche or pan bagnat.
Details and technical informations about Winery Steyrer's Traisental Gruner Veltliner.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Informations about the Winery Steyrer
The Winery Steyrer is one of of the world's greatest estates. It offers 7 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
