Winery SteyrerRied Rampl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Rampl Grüner Veltliner of the Winery Steyrer is in the top 70 of wines of Weinland.
Taste structure of the Ried Rampl Grüner Veltliner from the Winery Steyrer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Rampl Grüner Veltliner of Winery Steyrer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Rampl Grüner Veltliner
Pairings that work perfectly with Ried Rampl Grüner Veltliner
Original food and wine pairings with Ried Rampl Grüner Veltliner
The Ried Rampl Grüner Veltliner of Winery Steyrer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, tuna, pepper and tomato quiche or chicken in sauce.
Details and technical informations about Winery Steyrer's Ried Rampl Grüner Veltliner.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Steyrer
The Winery Steyrer is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
