The Winery Stellenrust is one of the best wineries to follow in Stellenbosch.. It offers 65 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Stellenrust wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stellenrust wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stellenrust wines with technical and enological descriptions.
How Winery Stellenrust wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fondue with broth, duck confit parmentier or savoyard pizza (cream base).
On the nose the red wine of Winery Stellenrust. often reveals types of flavors of cherry, fig or black fruits and sometimes also flavors of black currant, chocolate or sour cherry. In the mouth the red wine of Winery Stellenrust. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Stellenrust wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp marinade, chicken with olives in a couscousier or monkfish with curry.
On the nose the white wine of Winery Stellenrust. often reveals types of flavors of pineapple, honey or stone and sometimes also flavors of toasty, brioche or toffee. In the mouth the white wine of Winery Stellenrust. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Stellenrust wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked cod portuguese style, scallops on a bed of leeks or couscous.
On the nose the sweet wine of Winery Stellenrust. often reveals types of flavors of peach, tree fruit or earth and sometimes also flavors of citrus fruit. In the mouth the sweet wine of Winery Stellenrust. is a with a nice freshness.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Stellenrust wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of rabbit with beer, chicken drumstick with bacon or brazilian feijoada.
On the nose the pink wine of Winery Stellenrust. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Stellenrust wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of the sea, simple cod fillet or apple cake.
On the nose the sparkling wine of Winery Stellenrust. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stellenrust.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
