The Winery Stellenrust is one of the best wineries to follow in Stellenbosch.. It offers 65 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Stellenrust wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stellenrust wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stellenrust wines with technical and enological descriptions.
How Winery Stellenrust wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of simple baked roast beef, rabbit with mustard, thyme and cream or leek and fresh salmon tart.
On the nose the red wine of Winery Stellenrust. often reveals types of flavors of cherry, plum or leather and sometimes also flavors of raspberry, pepper or white pepper. In the mouth the red wine of Winery Stellenrust. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Stellenrust wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella for dummies (simple and delicious), currywurst or haddock with curry cream.
On the nose the white wine of Winery Stellenrust. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, smoke or peach. In the mouth the white wine of Winery Stellenrust. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Stellenrust wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta with tuna and tomato, brasucade of mussels from languedoc or chicken tagine with apricots.
On the nose the sweet wine of Winery Stellenrust. often reveals types of flavors of peach, tree fruit or earth and sometimes also flavors of citrus fruit. In the mouth the sweet wine of Winery Stellenrust. is a with a nice freshness.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Stellenrust wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of chicken waterzooi à la gantoise, simple endive gratin with gruyere cheese or homemade italian lasagna.
On the nose the pink wine of Winery Stellenrust. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Stellenrust wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, endives with ham (improved) or potjevleesch.
On the nose the sparkling wine of Winery Stellenrust. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See chasselas.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stellenrust.
