The Winery Stellenrust is one of the best wineries to follow in Stellenbosch.. It offers 65 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Stellenrust wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stellenrust wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stellenrust wines with technical and enological descriptions.
How Winery Stellenrust wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of alsatian bäckeoffe, roast venison with green pepper sauce or chicken ballotine with ham and mushrooms.
On the nose the red wine of Winery Stellenrust. often reveals types of flavors of cherry, fig or black fruits and sometimes also flavors of black currant, chocolate or sour cherry. In the mouth the red wine of Winery Stellenrust. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Stellenrust wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish rust from my grandmother in sète, pork colombo or back of cod with courgette tagliatelle.
On the nose the white wine of Winery Stellenrust. often reveals types of flavors of pineapple, honey or stone and sometimes also flavors of toasty, brioche or toffee. In the mouth the white wine of Winery Stellenrust. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Stellenrust wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon cannelloni, chicken tagine with apricots and almonds or risotto milanese.
On the nose the sweet wine of Winery Stellenrust. often reveals types of flavors of peach, tree fruit or earth and sometimes also flavors of citrus fruit. In the mouth the sweet wine of Winery Stellenrust. is a with a nice freshness.
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How Winery Stellenrust wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of rabbit with cider and prunes, traditional tunisian couscous or daube niçoise.
On the nose the pink wine of Winery Stellenrust. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Stellenrust wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and cherry tomato quiche, monkfish matelote or express cherry clafoutis.
On the nose the sparkling wine of Winery Stellenrust. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stellenrust.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
