Winery StellenrustPeppergrinder's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peppergrinder's Shiraz from the Winery Stellenrust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peppergrinder's Shiraz of Winery Stellenrust in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peppergrinder's Shiraz of Winery Stellenrust in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peppergrinder's Shiraz
Pairings that work perfectly with Peppergrinder's Shiraz
Original food and wine pairings with Peppergrinder's Shiraz
The Peppergrinder's Shiraz of Winery Stellenrust matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, braised lamb with peppers or duck breast with foie gras sauce.
Details and technical informations about Winery Stellenrust's Peppergrinder's Shiraz.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Peppergrinder's Shiraz from Winery Stellenrust are 2016, 2013, 2010, 2011 and 0.
Informations about the Winery Stellenrust
The Winery Stellenrust is one of of the world's greatest estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
