Winery StellenrustAfter Eight Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the After Eight Shiraz from the Winery Stellenrust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Eight Shiraz of Winery Stellenrust in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the After Eight Shiraz of Winery Stellenrust in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with After Eight Shiraz
Pairings that work perfectly with After Eight Shiraz
Original food and wine pairings with After Eight Shiraz
The After Eight Shiraz of Winery Stellenrust matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb chops with tarragon cream or stuffed rabbit in the oven.
Details and technical informations about Winery Stellenrust's After Eight Shiraz.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of After Eight Shiraz from Winery Stellenrust are 2014, 2015, 0, 2016
Informations about the Winery Stellenrust
The Winery Stellenrust is one of of the world's greatest estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
