Winery StellenrustBarrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Fermented Sauvignon Blanc from the Winery Stellenrust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Sauvignon Blanc of Winery Stellenrust in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Barrel Fermented Sauvignon Blanc
The Barrel Fermented Sauvignon Blanc of Winery Stellenrust matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, tuna, pepper and tomato quiche or mymy's cannelloni.
Details and technical informations about Winery Stellenrust's Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Barrel Fermented Sauvignon Blanc from Winery Stellenrust are 2017, 0
Informations about the Winery Stellenrust
The Winery Stellenrust is one of of the world's great estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
