Winery La Rocchetta di MondondoneStefano Banfi Don Barbe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Stefano Banfi Don Barbe of the Winery La Rocchetta di Mondondone is in the top 70 of wines of Oltrepò Pavese.
Taste structure of the Stefano Banfi Don Barbe from the Winery La Rocchetta di Mondondone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stefano Banfi Don Barbe of Winery La Rocchetta di Mondondone in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stefano Banfi Don Barbe
Pairings that work perfectly with Stefano Banfi Don Barbe
Original food and wine pairings with Stefano Banfi Don Barbe
The Stefano Banfi Don Barbe of Winery La Rocchetta di Mondondone matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), salmon cannelloni or lamb colombo.
Details and technical informations about Winery La Rocchetta di Mondondone's Stefano Banfi Don Barbe.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Stefano Banfi Don Barbe from Winery La Rocchetta di Mondondone are 2013, 0
Informations about the Winery La Rocchetta di Mondondone
The Winery La Rocchetta di Mondondone is one of of the world's greatest estates. It offers 10 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
