Winery Stefanini Tronchetti Il Vignolo Montecarlo Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vignolo Montecarlo Rosso from the Winery Stefanini Tronchetti
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Il Vignolo Montecarlo Rosso
Pairings that work perfectly with Il Vignolo Montecarlo Rosso
Original food and wine pairings with Il Vignolo Montecarlo Rosso
The Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, trapper's barbecue or venison bourguignon.
Details and technical informations about Winery Stefanini Tronchetti's Il Vignolo Montecarlo Rosso.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Il Vignolo Montecarlo Rosso from Winery Stefanini Tronchetti are 2016, 2017
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.