Winery Stefanini TronchettiIl Vignolo Montecarlo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vignolo Montecarlo Rosso from the Winery Stefanini Tronchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Vignolo Montecarlo Rosso
Pairings that work perfectly with Il Vignolo Montecarlo Rosso
Original food and wine pairings with Il Vignolo Montecarlo Rosso
The Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, greek-style shepherd's pie or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Stefanini Tronchetti's Il Vignolo Montecarlo Rosso.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Il Vignolo Montecarlo Rosso from Winery Stefanini Tronchetti are 2016, 2017, 0
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
