Winery Stefanini TronchettiIl Vignolo Montecarlo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vignolo Montecarlo Rosso from the Winery Stefanini Tronchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Vignolo Montecarlo Rosso
Pairings that work perfectly with Il Vignolo Montecarlo Rosso
Original food and wine pairings with Il Vignolo Montecarlo Rosso
The Il Vignolo Montecarlo Rosso of Winery Stefanini Tronchetti matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb tagine with broad beans or sarthe pot.
Details and technical informations about Winery Stefanini Tronchetti's Il Vignolo Montecarlo Rosso.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Il Vignolo Montecarlo Rosso from Winery Stefanini Tronchetti are 2016, 2017, 0
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
