Winery Stefanini TronchettiRosso di Sole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Sole from the Winery Stefanini Tronchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Sole of Winery Stefanini Tronchetti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso di Sole
Pairings that work perfectly with Rosso di Sole
Original food and wine pairings with Rosso di Sole
The Rosso di Sole of Winery Stefanini Tronchetti matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, leg of lamb bravado in the oven or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Stefanini Tronchetti's Rosso di Sole.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Sole from Winery Stefanini Tronchetti are 2013, 0
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
