Winery Stefanini TronchettiIl Vignolo Montecarlo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Vignolo Montecarlo Bianco from the Winery Stefanini Tronchetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignolo Montecarlo Bianco of Winery Stefanini Tronchetti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Vignolo Montecarlo Bianco
Pairings that work perfectly with Il Vignolo Montecarlo Bianco
Original food and wine pairings with Il Vignolo Montecarlo Bianco
The Il Vignolo Montecarlo Bianco of Winery Stefanini Tronchetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, tuna, pepper and tomato quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Stefanini Tronchetti's Il Vignolo Montecarlo Bianco.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Il Vignolo Montecarlo Bianco from Winery Stefanini Tronchetti are 2016, 2017, 0
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
