Winery Stefanini Tronchetti Il Vignolo Montecarlo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Vignolo Montecarlo Bianco from the Winery Stefanini Tronchetti
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Il Vignolo Montecarlo Bianco of Winery Stefanini Tronchetti in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Il Vignolo Montecarlo Bianco
Pairings that work perfectly with Il Vignolo Montecarlo Bianco
Original food and wine pairings with Il Vignolo Montecarlo Bianco
The Il Vignolo Montecarlo Bianco of Winery Stefanini Tronchetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, magic cake cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Stefanini Tronchetti's Il Vignolo Montecarlo Bianco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Vignolo Montecarlo Bianco from Winery Stefanini Tronchetti are 2016, 2017
Informations about the Winery Stefanini Tronchetti
The Winery Stefanini Tronchetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
