Winery Steak WineApetito de España Tempranillo Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apetito de España Tempranillo Semidulce from the Winery Steak Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apetito de España Tempranillo Semidulce of Winery Steak Wine in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Apetito de España Tempranillo Semidulce
Pairings that work perfectly with Apetito de España Tempranillo Semidulce
Original food and wine pairings with Apetito de España Tempranillo Semidulce
The Apetito de España Tempranillo Semidulce of Winery Steak Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb mouse with onions and red wine or sot- l- leaves.
Details and technical informations about Winery Steak Wine's Apetito de España Tempranillo Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Apetito de España Tempranillo Semidulce from Winery Steak Wine are 2018, 0
Informations about the Winery Steak Wine
The Winery Steak Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sensory analysis
Technical name of the tasting.
