Winery Steak WineMás de Victor Graciano - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Más de Victor Graciano - Garnacha from the Winery Steak Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Más de Victor Graciano - Garnacha of Winery Steak Wine in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Más de Victor Graciano - Garnacha
Pairings that work perfectly with Más de Victor Graciano - Garnacha
Original food and wine pairings with Más de Victor Graciano - Garnacha
The Más de Victor Graciano - Garnacha of Winery Steak Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pumpkin and courgette lasagne or veal rouelle normande.
Details and technical informations about Winery Steak Wine's Más de Victor Graciano - Garnacha.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Más de Victor Graciano - Garnacha from Winery Steak Wine are 2018, 0
Informations about the Winery Steak Wine
The Winery Steak Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
