
Winery Steak WineMás de Victor Graciano - Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Más de Victor Graciano - Garnacha from the Winery Steak Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Más de Victor Graciano - Garnacha of Winery Steak Wine in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Más de Victor Graciano - Garnacha
Pairings that work perfectly with Más de Victor Graciano - Garnacha
Original food and wine pairings with Más de Victor Graciano - Garnacha
The Más de Victor Graciano - Garnacha of Winery Steak Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with squid ink (italy) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Steak Wine's Más de Victor Graciano - Garnacha.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Más de Victor Graciano - Garnacha from Winery Steak Wine are 2018, 0
Informations about the Winery Steak Wine
The Winery Steak Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














