Winery StassensSpätburgunder Baron
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Baron from the Winery Stassens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Baron of Winery Stassens in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Spätburgunder Baron
Pairings that work perfectly with Spätburgunder Baron
Original food and wine pairings with Spätburgunder Baron
The Spätburgunder Baron of Winery Stassens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, fillet of beef with morels or cassoulet of yesteryear.
Details and technical informations about Winery Stassens's Spätburgunder Baron.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Informations about the Winery Stassens
The Winery Stassens is one of of the world's great estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
