
Winery StassensBlauschiefer
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Blauschiefer from the Winery Stassens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer of Winery Stassens in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Blauschiefer
Pairings that work perfectly with Blauschiefer
Original food and wine pairings with Blauschiefer
The Blauschiefer of Winery Stassens matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, chinese fried shrimp ravioli or sun wheat.
Details and technical informations about Winery Stassens's Blauschiefer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blauschiefer from Winery Stassens are 0
Informations about the Winery Stassens
The Winery Stassens is one of of the world's greatest estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














