Winery Staro OryahovoWhite Story Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The White Story Sauvignon Blanc of the Winery Staro Oryahovo is in the top 50 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the White Story Sauvignon Blanc of Winery Staro Oryahovo in the region of Black Sea often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with White Story Sauvignon Blanc
Pairings that work perfectly with White Story Sauvignon Blanc
Original food and wine pairings with White Story Sauvignon Blanc
The White Story Sauvignon Blanc of Winery Staro Oryahovo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, fish and shrimp curry or cream and tuna quiche.
Details and technical informations about Winery Staro Oryahovo's White Story Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of White Story Sauvignon Blanc from Winery Staro Oryahovo are 2018, 0
Informations about the Winery Staro Oryahovo
The Winery Staro Oryahovo is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
