Winery Staffelter HofLittle Bastard
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Little Bastard of Winery Staffelter Hof in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Little Bastard
Pairings that work perfectly with Little Bastard
Original food and wine pairings with Little Bastard
The Little Bastard of Winery Staffelter Hof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, pasta with tuna and cream or express chicken skewers with spices.
Details and technical informations about Winery Staffelter Hof's Little Bastard.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Little Bastard from Winery Staffelter Hof are 2017, 0, 2019, 2018 and 2016.
Informations about the Winery Staffelter Hof
The Winery Staffelter Hof is one of of the world's greatest estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
