Winery Staffelter HofAlte Reben S Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben S Riesling Trocken from the Winery Staffelter Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben S Riesling Trocken of Winery Staffelter Hof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Alte Reben S Riesling Trocken
Pairings that work perfectly with Alte Reben S Riesling Trocken
Original food and wine pairings with Alte Reben S Riesling Trocken
The Alte Reben S Riesling Trocken of Winery Staffelter Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, lamb curry indian style or japanese curry.
Details and technical informations about Winery Staffelter Hof's Alte Reben S Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Staffelter Hof
The Winery Staffelter Hof is one of of the world's great estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
