Winery Staffelter Hof862 Riesling Trocken Dry Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 862 Riesling Trocken Dry Sec from the Winery Staffelter Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 862 Riesling Trocken Dry Sec of Winery Staffelter Hof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 862 Riesling Trocken Dry Sec of Winery Staffelter Hof in the region of Mosel often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with 862 Riesling Trocken Dry Sec
Pairings that work perfectly with 862 Riesling Trocken Dry Sec
Original food and wine pairings with 862 Riesling Trocken Dry Sec
The 862 Riesling Trocken Dry Sec of Winery Staffelter Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, scallops with cream or hake fillet with curry.
Details and technical informations about Winery Staffelter Hof's 862 Riesling Trocken Dry Sec.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 862 Riesling Trocken Dry Sec from Winery Staffelter Hof are 2014, 2018, 2013, 2012 and 2016.
Informations about the Winery Staffelter Hof
The Winery Staffelter Hof is one of of the world's greatest estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
