Winery Staffelter HofBarrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Pinot Noir from the Winery Staffelter Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Pinot Noir of Winery Staffelter Hof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barrique Pinot Noir
Pairings that work perfectly with Barrique Pinot Noir
Original food and wine pairings with Barrique Pinot Noir
The Barrique Pinot Noir of Winery Staffelter Hof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, chicken supreme with morels or duck breast with red fruits.
Details and technical informations about Winery Staffelter Hof's Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrique Pinot Noir from Winery Staffelter Hof are 0
Informations about the Winery Staffelter Hof
The Winery Staffelter Hof is one of of the world's great estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
