The Winery Stables is one of the best wineries to follow in Hawke's Bay.. It offers 24 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Stables wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stables wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stables wines with technical and enological descriptions.
How Winery Stables wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, sri lankan lamb rolls (mutton rolls) or keftas tajine with eggs.
On the nose the red wine of Winery Stables. often reveals types of flavors of black fruit, non oak or red fruit and sometimes also flavors of oak, earth or spices. In the mouth the red wine of Winery Stables. is a powerful with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Stables wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, sea bass wrapped in salt crust or goat cheese and bacon quiche.
On the nose the white wine of Winery Stables. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tree fruit or tropical fruit. In the mouth the white wine of Winery Stables. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Stables wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, chinese fondue or creole chipolatas.
On the nose the sweet wine of Winery Stables. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Stables wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, rougaille tomatoes (madagascar) or quiche without pastry.
On the nose the pink wine of Winery Stables. often reveals types of flavors of tree fruit, red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stables.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
