Winery St. RemigiusMerdinger Bühl Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Merdinger Bühl Weissburgunder Kabinett Trocken from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Bühl Weissburgunder Kabinett Trocken of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Merdinger Bühl Weissburgunder Kabinett Trocken
Pairings that work perfectly with Merdinger Bühl Weissburgunder Kabinett Trocken
Original food and wine pairings with Merdinger Bühl Weissburgunder Kabinett Trocken
The Merdinger Bühl Weissburgunder Kabinett Trocken of Winery St. Remigius matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of norwegian salmon parmentier, yellow risotto with mussels or pizza kebab.
Details and technical informations about Winery St. Remigius's Merdinger Bühl Weissburgunder Kabinett Trocken.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Merdinger Bühl Weissburgunder Kabinett Trocken from Winery St. Remigius are 0, 2019
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
