Winery St. Lambert Du LattayL'Unik Crémant de Loire Domaine Du Landreau
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with L'Unik Crémant de Loire Domaine Du Landreau
Pairings that work perfectly with L'Unik Crémant de Loire Domaine Du Landreau
Original food and wine pairings with L'Unik Crémant de Loire Domaine Du Landreau
The L'Unik Crémant de Loire Domaine Du Landreau of Winery St. Lambert Du Lattay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, grandma's chicken casserole or tuna rillettes.
Details and technical informations about Winery St. Lambert Du Lattay's L'Unik Crémant de Loire Domaine Du Landreau.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery St. Lambert Du Lattay
The Winery St. Lambert Du Lattay is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
