Winery Gabrielle d'EstreesCremant De Loire
Red wine
In the mouth this red wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cremant De Loire of the Winery Gabrielle d'Estrees is in the top 90 of wines of Crémant de Loire.
Taste structure of the Cremant De Loire from the Winery Gabrielle d'Estrees
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant De Loire of Winery Gabrielle d'Estrees in the region of Loire Valley is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Cremant De Loire
Pairings that work perfectly with Cremant De Loire
Original food and wine pairings with Cremant De Loire
The Cremant De Loire of Winery Gabrielle d'Estrees matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, chicken blanquette or macaroons foie gras / figs.
Details and technical informations about Winery Gabrielle d'Estrees's Cremant De Loire.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Gabrielle d'Estrees
The Winery Gabrielle d'Estrees is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
