Winery Gabrielle d'Estrees - Cremant De Loire

Winery Gabrielle d'EstreesCremant De Loire

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cremant De Loire of Winery Gabrielle d'Estrees is a red wine from the region of Crémant de Loire of Loire Valley.
In the mouth this red wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cremant De Loire of the Winery Gabrielle d'Estrees is in the top 90 of wines of Crémant de Loire.

Taste structure of the Cremant De Loire from the Winery Gabrielle d'Estrees

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cremant De Loire of Winery Gabrielle d'Estrees in the region of Loire Valley is a powerful with fine and regular bubbles.

Wine flavors and olphactive analysis

Wine with floral taste

elderflower

Details and technical informations about Winery Gabrielle d'Estrees's Cremant De Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Gabrielle d'Estrees

The winery offers 1 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Winery Gabrielle d'Estrees is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 95 of of Crémant de Loire wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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