The Winery St.Erth of Victoria

Winery St.Erth
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 934 of the estates of Victoria.
It is located in Victoria

The Winery St.Erth is one of the best wineries to follow in Victoria.. It offers 5 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery St.Erth wines

Looking for the best Winery St.Erth wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St.Erth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St.Erth wines with technical and enological descriptions.

The top red wines of Winery St.Erth

Food and wine pairings with a red wine of Winery St.Erth

How Winery St.Erth wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, blanquette of veal in the old way (self-cooker) or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery St.Erth

On the nose the red wine of Winery St.Erth. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery St.Erth. is a with a nice freshness.

The best vintages in the red wines of Winery St.Erth

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2017With an average score of 3.40/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery St.Erth.

  • Pinot Noir

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

Discover other wineries and winemakers neighboring the Winery St.Erth

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St.Erth.

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.