Winery St. AntonyPaterberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paterberg Pinot Noir from the Winery St. Antony
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paterberg Pinot Noir of Winery St. Antony in the region of Rheinhessen is a with a nice balance between acidity and tannins.
Food and wine pairings with Paterberg Pinot Noir
Pairings that work perfectly with Paterberg Pinot Noir
Original food and wine pairings with Paterberg Pinot Noir
The Paterberg Pinot Noir of Winery St. Antony matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, vitello alla genovese (roast veal with sponge cake) or rabbit with chorizo.
Details and technical informations about Winery St. Antony's Paterberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Paterberg Pinot Noir from Winery St. Antony are 0
Informations about the Winery St. Antony
The Winery St. Antony is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
