Winery St. Antony10morgen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 10morgen Riesling from the Winery St. Antony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10morgen Riesling of Winery St. Antony in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 10morgen Riesling of Winery St. Antony in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with 10morgen Riesling
Pairings that work perfectly with 10morgen Riesling
Original food and wine pairings with 10morgen Riesling
The 10morgen Riesling of Winery St. Antony matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, scallops with chorizo sauce or pork colombo.
Details and technical informations about Winery St. Antony's 10morgen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 10morgen Riesling from Winery St. Antony are 2015, 0
Informations about the Winery St. Antony
The Winery St. Antony is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
