The Winery St. Antony is one of the world's great estates. It offers 54 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery St. Antony wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Antony wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Antony wines with technical and enological descriptions.
How Winery St. Antony wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, caramelized pork ribs or rabbit with mustard in a casserole.
On the nose the pink wine of Winery St. Antony. often reveals types of flavors of red fruit.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery St. Antony wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), spanish paella or chicken curry (like in reunion island).
On the nose the white wine of Winery St. Antony. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of tropical fruit, microbio or non oak. In the mouth the white wine of Winery St. Antony. is a powerful with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery St. Antony wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, tunisian bricks or polenta with cheese.
On the nose the red wine of Winery St. Antony. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery St. Antony. is a with a nice freshness.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery St. Antony wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, barbecued filet mignon or rabbit in sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Antony.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
