Winery St. AntonyBodenschatz Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bodenschatz Riesling from the Winery St. Antony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodenschatz Riesling of Winery St. Antony in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Bodenschatz Riesling
Pairings that work perfectly with Bodenschatz Riesling
Original food and wine pairings with Bodenschatz Riesling
The Bodenschatz Riesling of Winery St. Antony matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, catalan zarzuela or turkey paupiettes in poultry sauce.
Details and technical informations about Winery St. Antony's Bodenschatz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bodenschatz Riesling from Winery St. Antony are 2013, 2015, 2012, 2016 and 2014.
Informations about the Winery St. Antony
The Winery St. Antony is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
