Winery St. AntonyBlaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch of Winery St. Antony in the region of Rheinhessen often reveals types of flavors of spices.
Food and wine pairings with Blaufränkisch
Pairings that work perfectly with Blaufränkisch
Original food and wine pairings with Blaufränkisch
The Blaufränkisch of Winery St. Antony matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta "carbonara" à la française, mackerel with quick mustard or leek, bacon and beaufort pie.
Details and technical informations about Winery St. Antony's Blaufränkisch.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Blaufränkisch from Winery St. Antony are 2011, 2015, 2016, 0 and 2017.
Informations about the Winery St. Antony
The Winery St. Antony is one of of the world's greatest estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
